Apr 19, 2021

Ana Frias

Lemony Roasted Greek Potatoes


Lemony, garlicky and deliciously Roasted Greek Potatoes that soon will become your favorite to make!

Sliced potatoes cooked in a roasting pan

The vinaigrette is so good that you may want to use it on your salads.  I make these potatoes to go with skillet chicken or grilled pork tenderloin and since they pair perfectly.

Ingredients: sliced potatoes, shallots, garlic seasoning, olive oil and chopped parsley
Sliced potatoes in a baking pan
Sliced potatoes cooked in a roasting pan


Lemony, garlicky and deliciously Roasted Greek Potatoes that soon will become your favorite to make!
4 people
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins


  • 6 tablespoon olive oil extra virgin
  • 4 tablespoon fresh lemon juice
  • ½ large shallot, cut in half
  • 1 large garlic clove, chopped
  • ½ tablespoon dried oregano
  • 2 tablespoon fresh flat parsley leaves, chopped
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 2 large russet potatoes cut lengthwise into wedges


  • Preheat oven to 400 degrees
  • In a food processor add the olive oil, lemon juice, shallot, garlic, oregano and parsley.
  • Add about ½ teaspoon of salt and pepper to taste.
  • Puree until you achieve a smooth consistency.
  • In a large bowl, add the potatoes with ¼ cup of the prepared vinaigrette and toss until the potatoes are coated.
  • Reserve the remaining vinaigrette.
  • Arrange the potatoes in a single layer on a large baking sheet.
  • Roast the potatoes until tender inside but crispy and golden on the outside. About 45 minutes to 1 hour. Turn the potatoes half way thru the roasting process.
  • Transfer the potatoes to a platter and drizzle with some of the remaining vinaigrette.


Whenever you come back to this recipe, you'll be able to see your notes.


Serving: 0.5potatoCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 490mgPotassium: 377mgFiber: 3gSugar: 1g

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